Sample In-Room Dining Menus Breakfast The Continental Breakfast
Choice of Freshly Squeezed Orange or Grapefruit Juice
Assorted Breakfast Pastries
Coffee, Decaffeinated Coffee or Assorted Teas The American Breakfast
Choice of Freshly Squeezed Orange or Grapefruit Juice
Assorted Breakfast Pastries
Two Eggs, Any Style
Coffee, Decaffeinated Coffee or Assorted Teas The European Breakfast
Choice of Freshly Squeezed Orange or Grapefruit Juice
Smoked Salmon Terrine
Toasted Bagel, Tomatoes and Sweet Onions
Coffee, Decaffeinated Coffee or Assorted Teas Fresh Fruit & Juices Farmer's Market Berries
Farmer's Market Fruit Plate
Blueberry, Peach, Strawberry or Plain Yogurt
Parfait of Yogurt and Farmer's Market Berries
Freshly Squeezed Orange, Grapefruit, Carrot or Apple Juice
Chilled Cranberry or Tomato-Vegetable Juice Cereal and Assorted Breakfast Pastries Cereals with Sliced Banana or Farmer's Market Berries
Hot Irish Oatmeal with Brown Sugar and Sun-Dried Fruits
Le Merigot's House Made Granola with Sun-Dried Fruits and Nuts
Assorted Breakfast Muffins, Danish and Croissants
Raisin, Rye, Sourdough, Wheat, White Toast or English Muffin
Choice of Bagel with Cream Cheese Lunch Chinese Chicken Salad with Shitake Mushrooms, Scallions and Cashews
Mediterranean Grilled Vegetable Salad with Grilled Flat Bread and Sheep's Milk Feta
Seared Ahi Tuna Niçoise Salad with Tapenade Croutons
Caesar Salad with Toasted Herb Croutons and Reggiano-Parmesan Cheese
Angel Hair Pasta with Vine-Ripened Tomatoes, Basil and Garlic
Grilled Salmon Fillet with Arugula and Ruby Grapefruit Vinaigrette
Sautéed Jumbo Lump Crab Cakes with Watercress Endive Citrus Slaw Dinner Appetizers Chilled Spring Pea Soup with Meyer Lemon
Organic Country Greens with Goat Cheese Crostini, dried Pears and Hazelnut Vinaigrette
Chilled Asparagus Salad with Vine-Ripened Tomatoes and Lemon Soy Dressing
Ahi Tuna Tartare with Cucumbers, Sevruga Caviar and Spicy Tomato Coulis
Pan-Roasted Maine Diver Scallop Salad with Summer Truffle Vinaigrette
Snail and Spinach Tartelettes, Frisée Salad and Roasted Garlic Vinaigrette Entrées Roasted Striped Bass with Shallot Confit and Red Wine Sauce
John Dory Provençale Style with Fennel, Tomatoes and Niçoise Olives
Baked Stuffed Breast of Organic Chicken with Caramelized Shallots and Thyme Jus
Salmon with Artichokes, Yukon Gold Potatoes and Pink Peppercorns
Loin of Colorado Lamb Niçoise Style, Rösti Potatoes, Garlic, Tomatoes and Olives
Medallions of Naturally-Fed Veal with Ravioli of Sweetbreads and Crêpe Mushrooms
Entrecôte de Boeuf with Golden Chanterelles and Bordelaise Sauce
Tournedos à la Rossini, Prime Beef Filet, Foie Gras and Truffles
Lite Alternatives Caesar Salad with Toasted Herb Croutons
Grilled Angus Beef Burger on Sesame Brioche Roll
Grilled Organic Chicken Breast Sandwich on Rosemary Focaccia with Shallot Confit
Beefsteak Tomato and Buffalo Mozzarella Club on Olive Bread with Basil Dressing
Swordfish and Arugula Panini with Meyer Lemon Aioli, Herbs and Tomatoes on Rustic Bread Desserts Chocolate Mousse Cake
Passion Fruit Dome
Farmer's Market Fruit Tart with Raspberry Coulis
Tiramisu with Espresso Anglaise
Cheesecake with Strawberries and Strawberry Coulis
House Made Ice Cream and Sorbets
Farmer's Market Fruit Plate | 
ur guests may enjoy in-room dining, available a full 24 hours each day. The very same care and attention to quality that distinguishes dining in Cézanne can be found in our in-room dining. Our in-room dining hours include: 