HORS D’OEUVRES

Provençal Five Bean Vegetable Soup with Pesto $8

French Onion Soup with Gruyére $9

Lobster Bisque $12

Shrimp and Crab Cake with Fresh Hawaiian Hearts of Palm Salad $13

Wild Mushroom Spring Roll $10

Rice Paper Wrapped Salmon, Cilantro Pesto $11

Seafood Cocktail served with Red and Green Chili Sauce
Shrimp $13 Oysters (1/2 dz) $12

Spicy Ahi Tuna Tartare (Carb Conscious) $12

Duck Pate with Gherkins and Stone Ground Mustard $11

Black Truffle Mac & Cheese with Lobster and a Crispy Crust $13

NOS SALADES

Mesclun Salad, Warm Goat Cheese $11 Caesar Salad, Ciabatta Croutons $10

Roasted Beets, Arugula & Roquefort $11 Tomato, Cucumber, Olive and Feta $9

Roasted Pear Salad with Fennel, Spiced Pecans, Pomegranate
Point Reyes Bleu Cheese, Balsamic Vinaigrette $12

LES ENTRÉES

Wild California King Salmon
Polenta, Broccolini and Madeira Sauce $26

Alaskan Ling Cod
White Beans, Tomato, Tapenade and Pesto (Low Fat) $24

Dover Sole Meuniére
with Brown Butter, Lemon Caper Sauce $32

Seared Scallops with Linguini
Oven Dried Plum Tomatoes, Garlic and Basil $25

Miso Roasted Chilean Sea Bass
with Asparagus, Soy Ginger Dressing (Low Cholesterol) $36

Oven-Roasted Range Chicken “Paillard”
with Lemon, Garlic, Sage with Garlic Mashed Potatoes $24

Pan-Seared Duck Breast
Wild Mushrooms, Swiss Chard, Israeli Couscous, Pinot Noir Essence $26

“Nos Viandes et Pommes De Terre”
Choice of potatoes – Dauphinoise, Roasted Garlic Mashed, Smashed, Baked

Filet Mignon Grilled Kurobuta Pork Chop Prime Rib Eye
Bordelaise Sauce $34 Whole Grain Mustard Sauce $27 Wild Mushroom Sauce $32

New York Strip Steak Rack of Lamb à l’Ancienne
Green Peppercorn Sauce $29 Garlic Thyme Jus $38

EXTRAS

Sautéed Baby Spinach Truffle Mac N’ Cheese

Tri Colored Baby Carrots Haricot Vert with Shallots

Scalloped Potatoes with Leeks Roasted Garlic Mashed Potatoes

Aparagus, Parmesan Cream, Gratiné Smashed Potatoes